Food Sovereignty: A Strategy for Environmental Justice
Distinguished Professor at the Universidad Autónoma Metropolitana (Mexico). At present, he collaborates with community groups to promote local capacities for self-government and ecosystem management. Among the areas in which these projects have functioned are: ecotourism, productive development of natural protected areas, forest rehabilitation, conservation and development, and waste water treatment for rural and peri-urban communities.
Please cite the paper as:
David Barkin, (2016), Food Sovereignty: A Strategy for Environmental Justice, World Economics Association (WEA) Conferences, No. 2 2016, Food and Justice, 5th November to 15th December 2016
Dominant approaches to rural development have proven unable to confront the structural challenges posed by a system where progress itself generates hunger and increasing environmental damage. This article places its accent on the direct action of communities to organize themselves to satisfy their food and other basic needs and those of their regions with self-help strategies that could be applied in both rural and urban areas. While generally applicable, this focus draws its inspiration from the experience of La Via Campesina, the largest social organization in the world, with chapters in more than 80 countries and 200 million members.The food sovereignty approach offers a forward-looking strategy to social mobilization, confronting the scourge of rural disintegration while also addressing the pressing issue of environmental balance. It proposes to direct political and social actions to the collective organization of communities to promote local mobilization and cooperation within and among communities, on a regional as well as on a much broader geographic scale. It functions by integrating experts into a well-proven farmer-to-farmer approach for the exchange of information and materials conducive to improving productivity and promoting diversity in accordance with local customs while also creating possibilities for improving the quality of foods being produced and their nutritional impact. Most organizations promoting food sovereignty consider agroecology to be the most effective approach to organizing production, emphasizing the use of locally available inputs and technologies as well as a diversity of cropping system adapted to local conditions.