Food Sovereignty: A Strategy for Environmental Justice

weaadmin — Sat, 05 Nov 2016 10:48:43 +0000

Dominant approaches to rural development have proven unable to confront the structural challenges posed by a system where progress itself generates hunger and increasing environmental damage. This article places its accent on the direct action of communities to organize themselves to satisfy their food and other basic needs and those of their regions with self-help strategies that could be applied in both rural and urban areas. While generally applicable, this focus draws its inspiration from the experience of La Via Campesina, the largest social organization in the world, with chapters in more than 80 countries and 200 million members.The food sovereignty approach offers a forward-looking strategy to social mobilization, confronting the scourge of rural disintegration while also addressing the pressing issue of environmental balance. It proposes to direct political and social actions to the collective organization of communities to promote local mobilization and cooperation within and among communities, on a regional as well as on a much broader geographic scale. It functions by integrating experts into a well-proven farmer-to-farmer approach for the exchange of information and materials conducive to improving productivity and promoting diversity in accordance with local customs while also creating possibilities for improving the quality of foods being produced and their nutritional impact. Most organizations promoting food sovereignty consider agroecology to be the most effective approach to organizing production, emphasizing the use of locally available inputs and technologies as well as a diversity of cropping system adapted to local conditions.

Diet Risks in Resource Rich Countries

weaadmin — Sat, 05 Nov 2016 10:48:43 +0000

Following contribution of A.K. Sen on Hunger and Public Action (1989) and G. Otero on Neo Liberal Diet Risk (2015), it makes sense to examine their applications for resource rich countries with special consideration to oil based economies. A modified index is introduced to compare diet risk index (DRI) ranking of countries with current risk indices published by EIU, FAO, WHO. The main objective of the extended risk indices is to find out the sources of food insecurity in higher income countries in developing and developed countries and introduce a basic diet risk categorization. It would pave the way for public actions by policy makers in these countries. The methodology used in this paper is based on descriptive statistical analysis and quantitative indexing method as well .The macro cross section data provided by FAO is utilized for statistical analysis and indexation tool. This study examined the correlation of components of risk factors. It shows a positive correlation of diet risk with obesity, export and import dependency and urbanization in resource rich countries.

food sovereignty – Food and Justice

Food Sovereignty: A Strategy for Environmental Justice

Diet Risks in Resource Rich Countries